Liu makes and sells her own ferments and sauces and teaches workshops on the wide-ranging process of fermentation. Helen ...

Medically reviewed by Melissa Nieves, LND Fermentation is a process in which substances break down into simpler forms. There ...

This year I am grateful for a new type of compost I have been trying that allows me to add dairy, meat, bones, and cooked or ...

The production of Bundaberg Rum has been enhanced with CQU researcher Tinashe helping the company optimise its fermentation ...

It’s no secret that hackers like fermentation, both the process and the end results. I myself have a crock of sauerkraut happily bubbling away in the kitchen right now. Fermentation can lead to ...

In the juice of grapes poor in sugar there remains, after the completion of the process of fermentation—that is, after the resolution of the sugar into carbonic acid and alcohol—a considerable ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

A ''fermentation tour'' was held in October to ... for him to interact with the artisans in person and learn about a process he had only previously read about. Tools of the trade: A lecture ...

6. The ideal temperature for starting the fermentation process is 25°C / 77°F. 7. Fermentation is a process which occurs thanks to anaerobic organisms – you have to be careful there is no access to ...

Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic fermentation and then switched to an anaerobic process to induce ethanol production, demonstrating how versatile the ...