A Cape May County chef has made his way to the big stage, Season 23 of Hell’s Kitchen. 30-year-old Kyle Timpson launched his career in South Jersey before making his way to Philadelphia as a chef. Now ...
In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy. Ingredients: 2 ...