I commend our public health officials for doing a good job of dealing with the immediate crisis, but it is also time to take a hard look at the food production system that puts farm workers in ...
This discussion has been edited and condensed. Let’s start with: When did you start thinking about food and its relationship to climate change and how did that make you feel? What did that mean for ...
Bangalore-based Foodtech Consultancy, Thinking Forks, has appointed Chithra Nair as its Chief Operating Officer (COO). Chithra Nair brings over 22 years of Research & Development experience in ...
not because you’ll have done the ‘done thing’ but because you’ll have done the right thing, by going beyond. In everyday life, we need to be able to make sense of the world very quickly, without ...
And then it can talk and express other things, suggest food, look like a fish, or something else. On its own, it has a finish and a reason that somehow justifies that it exists. ART21: For the viewer ...
Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. Open Food Facts is a non-profit ...
I recently did some reading on food insecurity. The article said that in 2020, 13.8 million households were food insecure at some time during the year. It got me thinking about food assistance and my ...
But for me personally, the one time of day when I can do my own thing, not stress about school and relax, is when I’m grabbing food. My meals are extremely important to me. I wouldn’t say I’m someone ...
Hands-on lessons in the art of creating food replicas have caught on with foreign visitors keen to learn more about a distinctive Japanese craft that has evolved for over 100 years. Food replicas are ...