intuitive eating: Which one is right for you?) “Imagine you have a pie chart—think about what percentage of the day is spent thinking about food,” says Susan Albers, a clinical psychologist ...
Bangalore-based Foodtech Consultancy, Thinking Forks, has appointed Chithra Nair as its Chief Operating Officer (COO). Chithra Nair brings over 22 years of Research & Development experience in ...
We need to appreciate the roots and origins of a concept to truly understand it—we need to know how it came to be. Let’s take a look at how design thinking emerged from an exploration of theory and ...
Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. Open Food Facts is a non-profit ...
At the core of Visible Thinking are practices that help make thinking visible: Thinking Routines loosely guide learners' thought processes and encourage active processing. Visible Thinking is a ...
The Studio Thinking Project, funded 2001-2007 by the J. Paul Getty Trust, studied the kinds of habits of mind implicitly and explicitly taught in strong visual arts classes, and the classroom ...
to determine whether food is safe to consume. "I think that a lot of consumers have a hard and fast rule when it comes to expiration dates, thinking that if it's now the 28th or 29th, and ...
not because you’ll have done the ‘done thing’ but because you’ll have done the right thing, by going beyond. In everyday life, we need to be able to make sense of the world very quickly, without ...
Laurie Taylor uncovers the social history of our abundant, but scarcely noticed food packaging, and its role in global food systems. Also, a defence of processed food. Show more Laurie Taylor ...
Whether via classroom discussions, analysis of written text, higher-order questioning, or other strategies, learn and share ways to help students go deeper with their thinking.