with delicate pho noodles ("bánh"), rich bone broth, thinly sliced beef, and fresh herbs -- instantly comes to mind. If you want to make it at home, there are a few things that you'll have to pay ...

top with the steak slices and ladle over more soup. The hot soup will lightly cook the steak. Serve with herbs, lime wedges, chilli, chilli oil and hoisin sauce, if using. Beef bones can often be ...

One of the best spots for pho in Edmonton (and the most popular), Dang Good has many different pho options, like hot and sour ...

Looking for the best pho in Calgary? Here are 16 of the best places to get a piping-hot bowl of this delicious Vietnamese dish.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Divide the noodles among four plates. Very thinly slice the steaks and place on top of the noodles.

Place a few heavy cans on the plate to compress meat, and refrigerate overnight. To serve, slice meat thinly against the grain.

The star of the show is their beef pho — a bowl of silky rice noodles, tender slices of beef, fresh herbs, and bean sprouts swimming in a rich broth. Chuck in some chilli if you're feeling spicy ...

It tastes like it has. The fullest bowl, Power Pho, has four cuts of beef: thinly sliced steak, brisket, tendon, and a dense meatball. This and the other bowls come with a platter of Thai basil ...

Among the list of new restaurants is one that serves Laotian food, several Chinese take-out places, and new spots for sushi, ...