WE would sooner give up chocolate than go without our favourite cheese, research has found. On average we eat 135g a week, and there are 2,000 types. Jassy Davis’s book Unbrielievable has over 60 ...

Lemon meringue pie can be finicky, but it's well worth the effort. If you follow these expert tips, you can perfect the art ...

Weight Watcher Crustless Pumpkin pie 1 point This weight watchers Crustless Pumpkin Pie fall-inspired dessert is part pie, ...

"Creamy, tart, sweet — it has it all!" says the food blogger who includes the towering dessert in her cookbook 'Around Our ...

This was my breakfast on Saturday, but did it leave me full until lunchtime? Read on to find out Protein has become something of a buzzword in recent years, with everything from yoghurt to cereal bars ...

Cover pasta sheets with a clean kitchen towel until ready to use. For the filling, in a food processor, pulse the beans, egg ...

The recipe comes from DukesHill who uses simple dishes and takes them to another level ... Two Cumberland sausages 285ml whole milk 115g plain flour ½ tsp sea salt Three eggs Neutral oil - sunflower, ...

Preheat the oven to 150C (130C fan/gas three-and-a-half). Grease a 900g loaf tin and line with non-stick baking paper. Add the flour, sugar and egg to the bowl of soaked fruit and mix thoroughly.

In a heavy-bottomed pot, combine garlic, Oktoberfest beer, lemon juice, brandy, and mustard powder. Bring to a simmer over ...

A woman who dropped four dress sizes in five months, going from a size 20 to a 12, has shared the keys to her success, which ...

The cookies are packed with hazelnut flavour and drizzled with chocolate, making them the perfect treat for anyone with a ...

Heat a large skillet over medium-high heat. Add the ground beef and use a spatula to break into large pieces, then let the ...