top with the tofu and serve with the grilled tomatoes. To make the tofu taste ‘eggy’ you can add black salt (kala namak), which can be found online or at specialist Asian food stores.
In Tasting Table's recipe for maple sesame tofu, the marinade is super simple: It consists of just sesame oil, maple syrup, and soy sauce. Or, you could go for a jerk-style marinade, such as in our ...