Ingredients for vegan Thai tom yum soup include two liters vegetable broth, two stalks lemongrass, four kaffir lime leaves, three slices galangal, two red chilies, 200 grams mushrooms, one small ...

Sheraton Grand Doha is hosting a 10-day Thai Food Festival at its Al Hubara Restaurant. Running until November 30, the ...

Get the Recipe: Pad Woon Sen (Thai Glass Noodle Stir Fry) recipe If you're familiar with Thai food, then tom yum soup needs no introduction. This popular spicy Thai hot and sour soup has a perfectly ...

Sheraton Grand Doha has announced the Thai Food Festival, a 10 day celebration of Thailand s rich culinary heritage, hosted ...

To say that I love tom yum soup would be an understatement. It’s a different story now that the weather’s so hot, though. Few things can compel me to readily indulge in a piping hot bowl and sweat ...

Lemongrass is the star ingredient in tom yum soup, providing that signature fresh, lemony scent we all know and love. Usually, two to three stalks are sufficient for a pot serving four individuals.

From nutrient-packed curries to pad Thai stir-fries, Nutritionist Amy Gorin shares top picks for delicious and balanced Thai ...

Sheraton Grand Doha announced the Thai Food Festival, a 10-day celebration of Thailand’s rich culinary heritage, hosted at ...

Tom yum goong, one of the many variations of tom yum soup in Thailand, features prawns as the main ingredient, along with galangal, lemongrass, and lime leaves. Its bold hot and sour flavors make it a ...

This traditional recipe for tom yum, Thailand's spicy and sour soup, is packed with bold flavors from lemongrass, lime leaves, and galangal, and includes shrimp as the main protein. 1. Prepare the ...