After distillation, they add a touch of honey and sugar, giving it the classic sweetness you look for in a traditional Old Tom Gin. It's got a cat's face on the bottle, harking back to how Old Tom Gin ...

Tom Sietsema has been The Washington Post's food critic since 2000. In leaner years, he worked for the Microsoft Corp., where he launched sidewalk.com; the Seattle Post-Intelligencer; the San ...

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