When you confit tomatoes (slow-roast them in good olive oil) their sweetness and flavour is concentrated. See this recipe for how to go about it. Here they are used as a bagel topping with goat's ...

But for a more lunch-appropriate bagel, their turkey sandwich includes cucumbers, tomatoes, thick-cut turkey breast, cheddar and a sweet/spicy harissa mayonnaise that will make you wonder why ...

Toast the bagels and spread half of the avocado on each bagel. Add the tomatoes and a pinch of salt to each bagel. Spoon on the tofu mixture and garnish with the dill and a drizzle of sriracha.