In Indian-Jewish Food, the writer Elana Benjamin offers recipes for a bhurji-style egg mahmoosa; a tomato shorba-style marag ...

Discover the traditional recipe for Sai Bhaji, a delicious Sindhi vegetable curry made with chickpeas and fresh greens.

Together we have the dietary restrictions from hell.” “I said I’d bring a ‘tasty salad’ but I have zero ideas for making that ...

The best cookbooks are often one of two things: either a well-worn classic that has had its pages stuck together over time ...

A fast lentil soup that's light but filling. Masoor dal is a terrific option for a quick and easy dinner because it cooks quickly and has a lot of protein. Chickpeas are full of protein cooked with ...

Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.

Made with tomatoes, spices, and fluffy rice, Mexican rice is a colorful and tasty side dish that goes well with any salad or ...

Thanksgiving seems centered around turkey. From the hearty stuffing to the thick ‘n’ juicy gravy, almost everything is made ...

Cassoeula is a traditional stew from Lombardia, particularly popular in Milan and perfect for this time of the year ...

A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices. A dessert made from ...

Packed with protein, fiber, and vitamins, Moong Dal Tikkis are a nutritious alternative to regular fried snacks. Here’s how ...

One-pot meals are the best way to survive days when you rush to get things done, and there’s hardly any time to put a meal ...