Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.

Made with tomatoes, spices, and fluffy rice, Mexican rice is a colorful and tasty side dish that goes well with any salad or ...

Cassoeula is a traditional stew from Lombardia, particularly popular in Milan and perfect for this time of the year ...

A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices. A dessert made from ...

Packed with protein, fiber, and vitamins, Moong Dal Tikkis are a nutritious alternative to regular fried snacks. Here’s how ...

One-pot meals are the best way to survive days when you rush to get things done, and there’s hardly any time to put a meal ...

Moonglet is a healthy, delicious, filling breakfast or evening snack dish. In simple terms, it is an omelet made from moong .

Heat oil in a pan and add dry red chilli, curry leaves, ginger, and garlic. Add chopped onion, tomato, and capsicum, and cook ...

Chola and roti is a classic dish enjoyed in many Indian households. This recipe combines the rich flavours of chickpeas with ...

One of the main pilgrimage centres among Christians in Kerala, this church also gains emphasis due to its religious aspect as ...

Discover 13 flavorful plant-based dishes that are as satisfying as they are diverse. From hearty stews and bold pasta di ...

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...