In Indian-Jewish Food, the writer Elana Benjamin offers recipes for a bhurji-style egg mahmoosa; a tomato shorba-style marag ...

Discover the traditional recipe for Sai Bhaji, a delicious Sindhi vegetable curry made with chickpeas and fresh greens.

Together we have the dietary restrictions from hell.” “I said I’d bring a ‘tasty salad’ but I have zero ideas for making that ...

The best cookbooks are often one of two things: either a well-worn classic that has had its pages stuck together over time ...

A fast lentil soup that's light but filling. Masoor dal is a terrific option for a quick and easy dinner because it cooks quickly and has a lot of protein. Chickpeas are full of protein cooked with ...

Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.

Made with tomatoes, spices, and fluffy rice, Mexican rice is a colorful and tasty side dish that goes well with any salad or ...

Cassoeula is a traditional stew from Lombardia, particularly popular in Milan and perfect for this time of the year ...

A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices. A dessert made from ...

Packed with protein, fiber, and vitamins, Moong Dal Tikkis are a nutritious alternative to regular fried snacks. Here’s how ...

Italian chef Simone Salvini rustled up a meal to remember for his guests at the opening dinner of the Week of Italian Cuisine ...

Moonglet is a healthy, delicious, filling breakfast or evening snack dish. In simple terms, it is an omelet made from moong .