As anyone who cooks frequently knows, tomato paste is one of those ingredients that’s always great to have on hand—but it's ...

In a pinch you may think the two are basically the same, but salsa and enchilada sauce differ enough that you'll need to make ...

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

San Diego nonprofit MAKE Projects 12-week program teaches refugee and immigrant women to develop work, language skills ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically prepared when there is an ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

On chilly days when I’m craving a totally comforting meal, I make a pot of tomato soup (ideally paired with a grilled cheese ...

These chicken dinners, like chicken and spaghetti or chicken soup, have at least 15 grams of protein and come together in no ...

In a large (12-inch) skillet or saute pan, heat 2 tablespoons of the oil on high until shimmering. Add the chicken and cook, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Tucked behind Anna D’s Café – a staple in town for nearly twenty years – is Portsmouth’s very own farmer’s market. Of course, ...