As anyone who cooks frequently knows, tomato paste is one of those ingredients that’s always great to have on hand—but it's ...

In a pinch you may think the two are basically the same, but salsa and enchilada sauce differ enough that you'll need to make ...

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

San Diego nonprofit MAKE Projects 12-week program teaches refugee and immigrant women to develop work, language skills ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

On chilly days when I’m craving a totally comforting meal, I make a pot of tomato soup (ideally paired with a grilled cheese ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Tucked behind Anna D’s Café – a staple in town for nearly twenty years – is Portsmouth’s very own farmer’s market. Of course, ...

These chicken dinners, like chicken and spaghetti or chicken soup, have at least 15 grams of protein and come together in no ...

In a large (12-inch) skillet or saute pan, heat 2 tablespoons of the oil on high until shimmering. Add the chicken and cook, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...