Same ingredients, same recipes, same kitchen ... tomato pie is Utica’s twist on pizza. Unlike typical pizza, tomato pie is known for its thicker, airy crust, tangy tomato sauce and lack of ...
Heat the oven to 350°F. Spray a 12-inch pizza pan with the cooking spray. Heat the oil in 12-inch skillet over medium heat. Add the onion and mushrooms and cook until they're tender and the ...
The project of Delancey co-owner and pizzaiolo Brandon Pettit—a pizza scholar who knows the importance of wet dough and dry ovens—Dino’s is an intentionally crafted dive at the Capitol Hill epicenter ...
But the best elevated pizza I tried came from Natalie’s Grandview. Its wood-fired crust had a crisp char that added depth to each bite, while the tomato sauce was light and flavorful without ...