Place the tomatoes in a mixing bowl. Season well with salt and pepper and stir in the finely grated garlic, vinegar and extra virgin oil. Leave to sit for 10 minutes at room temperature.
Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...
In spring, we like to char fava beans and toss them with garlic, tarragon and cubes of cheese to create a wonderful warm salad. And, in summer, we make a raw, shaved zucchini salad with a simple ...