“It just adds so much flavor.” He serves the succotash with a tangy and savory tomato gravy, a dish born out of Appalachian necessity when milk or meat was scarce. “I learned to make tomato ...

As succotash made its way further south, it adopted the flavors of Southern cooking. The addition of tomatoes and okra, a key ...

Succotash, if you've never heard of it before ... so you can have a more seamless cooking process. For the onion, tomato and peppers, chop into medium-sized cubes. As for the garlic and parsley ...

onions and tomatoes. Herbs, spices and sometimes bacon or ham are added for flavor. How can you make succotash your own? It’s ...