Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.
Panko (Special Japanese Breadcrumbs), Cooking Oil: Any Neutral Veg. Oil (Canola, Sesame, O, or To Taste Salt, Chicken Breasts or Fish Fillets (Of Your Choice): Parboiled &, Fresh Lemon Juice, Black ...
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Add the coriander leaves, turmeric, cumin, garam masala, and salt. To make a firm dough, combine poha, potatoes, breadcrumbs, and spices. Form the mixture into tiny, round, oval, or flat cutlets.