Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...

Tonkatsu is a crispy Japanese dish made with tender pork cutlets, and the coating is key. An expert explains how to season and bread your tonkatsu like a pro.

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

Breaded pork comes with a sauce made ... way through - be careful when turning the cutlets to avoid splashing the hot fat. Serve the pork with the tonkatsu sauce and raw the finely shredded ...

Grub: Japanese-style breaded, deep-fried pork cutlets, or tonkatsu. Vibe: Nestled in the basement of Henry House in Causeway Bay, Saboten is a relatively spacious restaurant with a relaxed and ...

Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and ...

Japanese restaurant menus often feature a trio of words so similar to one another that you might get confused: Tonkatsu, ...

Amid the burners, ovens, and prep tables lies a tonkatsu station, where cooks bread and fry both chicken and Berkshire pork cutlets to order. They pass them through pans of egg wash and nubbly panko ...

The eatery, established in 1965 in the Hibiya Mitsui Building in Tokyo, has built and forged its identity off the back of its famed tonkatsu pork cutlets ... While the Japanese management team ...

Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...