Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...
We may receive a commission on purchases made from links. Tonkatsu is a delicious Japanese dish featuring juicy pork cutlets ...
Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...
Breaded pork comes with a sauce made ... way through - be careful when turning the cutlets to avoid splashing the hot fat. Serve the pork with the tonkatsu sauce and raw the finely shredded ...
Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.
Japanese restaurant menus often feature a trio of words so similar to one another that you might get confused: Tonkatsu, ...
Grub: Japanese-style breaded, deep-fried pork cutlets, or tonkatsu. Vibe: Nestled in the basement of Henry House in Causeway Bay, Saboten is a relatively spacious restaurant with a relaxed and ...
It’s inspired by Japan’s alleyway markets. Pick up yakitori skewers, onomichi-style ramen from Hiroshima, crystal-clear oden, ...
Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and ...
Amid the burners, ovens, and prep tables lies a tonkatsu station, where cooks bread and fry both chicken and Berkshire pork cutlets to order. They pass them through pans of egg wash and nubbly panko ...