Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

Tonkatsu is a crispy Japanese dish made with tender pork cutlets, and the coating is key. An expert explains how to season and bread your tonkatsu like a pro.

Amid the burners, ovens, and prep tables lies a tonkatsu station, where cooks bread and fry both chicken and Berkshire pork cutlets to order. They pass them through pans of egg wash and nubbly panko ...