Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

We spoke with Executive Chef James Bailey of Momofoku Las Vegas to gain some knowledge on how to ensure the best pork broth for tonkotsu ramen. "Pork bones are truly the key ingredient here," he said.

Jinya Ramen Bar was founded by Tomo Takahashi, carrying on the legacy of his father, who owned an Isakaya-style restaurant.

1. Hakata Ikkousha With a head chef from Japan, Hakata Ikkousha in Torrance brings authentic Japanese flavors to its ...

Here’s what you need to know about this actively volcanic island’s hot springs, gastronomy, and uniquely Japanese ...

Everyone has their go-to places where they just love the food. In this week's Tasty Tuesday, Salt Lake Foodie shares some of ...

Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.