Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about 12 inches across. It freezes well, and is easily doubled or halved. You can double this recipe and freeze ...

There's something truly satisfying about making a pizza from scratch. The aroma that fills the kitchen as it bakes, th ...

Homemade pizza dough is undertaking that is well worth the effort, so you'd better make sure you've got all the tools you ...

James Martin's homemade margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crust with tons of flavour and a fluffy crust. The addition of semolina ...

Pizza Cones Recipe: Pizza is one of the most beloved foods ... Remove it from the over and when it's cooled, just demould. 5. Now fill the cones. Spread some homemade pizza sauce with the help of a ...

Spread a little passata (or homemade tomato sauce) over each pizza base and top with your ... in the fridge before proceeding with the recipe.

In her 2013 cookbook, "Home Cooking For Your Dog: 75 Holistic Recipes For a Healthier Dog" (Stewart, Tabori & Chang), ...

Pizza roll appetizers are a simple way to serve some yummy pizza flavor to game day or holiday parties with your favorite ...

If you're one of those pizza lovers who eats this popular food at least once a week, then you've come to the right place. Food & Wine has the best homemade pizza and calzone recipes, plus expert ...

Aly Walansky is a NY-based journalist who covers cocktails and dining. There’s nothing like a hot and cheesy pizza. Whether you like your pizza thin crust or deep dish, or with any assortment of ...