A coveted preparation among steak lovers, blue steaks go one step ... one of the keys to making sure the meat turns out "soft and tender." In addition to selecting a leaner cut, you should look ...
This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...