Add the curry powder, garam masala ... This simple curry packs way more punch than its quick-and-easy prep. This recipe serves four.” Heat the oven to 200°C/400°F/gas mark 6.
Add the curry leaves and mix. Add the garlic and ginger mince and mix. Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all ...
The recipe I'm making is a Welsh lamb keema curry ... finely chopped Two tbsp mild curry powder Two tbsp tomato purée 400ml lamb or vegetable stock 400g tin chopped tomatoes ½ tsp sugar 50g ...
Fish cooked in flavours of coconut oil, dry coconuts, chillies and cardamoms. Best served with steamed rice. 'Mus' refers to the fish and 'kavab' is the curry. 1. Grind turmeric powder, grated coconut ...