dhokla flour, khatta dahi / curd, green chilli paste, oil, Salt , fruit salt, Haldi/ turmeric powder, tempering:, oil, mustard seeds, sesame seeds, Hing/ asafoetida ...

Did you mean: dhokla no shank?

In a blender jar add all the ingredients for dhokla batter other than Eno powder/baking soda and blend it to make a smooth paste. class="fill text-wrapper" style ...

Dhokla is the classic Gujarati snack that has to be everyone’s favourite. With this recipe, you can make the soft and spongy dhokla in a pressure cooker. Here’s how you can make it. When the water is ...

Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...

This decadent soup is easy to pull together on a weeknight, but is sure to impress guests at your next dinner party. A medley of fall vegetables, hearty chicken sausage, creamy broth and crispy bacon, ...