Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared with various ingredients to suit different tastes and dietary preferences.

Achari, the Bangladeshi and Indian restaurant and takeaway, was crowned “Best Asian Restaurant in the South West” at the ...

Kuruku Kaalan is a hearty South Indian dish. It is composed of yoghurt, coconut, and raw bananas. For extra flavour, it's ...

Indian cuisine is incredibly diverse and vibrant, with Southern Indian food often stereotyped. Telangana's cuisine, however, ...

PRNewswire Noida Uttar Pradesh [India] November 19 PF Chang the globally acclaimed leader in elevated Asian cuisine in ...

embodying the cultural charm of classic curry houses with its traditional décor. Known for its commitment to authentic Indian ...

A brand new eatery is combining two traditional dishes - fish and chips and Indian cuisine.

In a pan, saute onions, ginger, and tomatoes until soft. Add the avocado-spinach paste and cook for a few minutes. Add garam masala, cumin powder, and a splash of coconut milk. Simmer until the curry ...

One of Sydney’s longest-running Indian restaurants is also one of its best. Since 1990, Abhi’s in North Strathfield has been ...

This dumpling curry is one of the traditional recipes from Tamil Nadu. Here’s a step-by-step guide to making this South ...

Gurugram is all set to get a taste of Goa’s popular sputh Indian restaurant Hosa, as it brings its flavours to the city.

Adi, the founder and executive chef, delivers a modern twist on the Indian culinary experience, inspired by his deep passion ...