I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

Preheat the oven to 200 degrees. Add the rock salt to an oven tray and place the potatoes on top. Prick the potatoes with a knife before baking for 50-60 minutes until the skin is crispy and the ...

Irish cream liqueur is a delicious blend of cream, Irish Whiskey, and something sweet (usually chocolate), and it pairs ...

Irish pubs and English pubs are both quite different from typical American bars, but are they different from each other?

If there’s ever been a time to treat yourself, it’s now. And just in time, Boston.com dropped its monthly list of new restaurants to try.

This week I am cooking unashamedly “brown food” that, I promise you, is packed with flavour. While this may present a visual challenge for the designer and colour grader on these pages (we do ...

Irish twist on this traditional American Thanksgiving treat. In recent years, pumpkin pie has become a very popular Halloween dish in Ireland as coffee shops and restaurants have been adding this ...

Colcannon is a traditional Irish potato dish eaten on Halloween. Its unique, yet simple recipe has become popular around the world. It usually includes chopped kale, cabbage, or green cabbage ...

To make this shepherd's pie even easier, you can use leftover mashed potatoes. Cozy and satisfying, shepherd's pie is the perfect winter weekend dish. While it takes some time to prepare the filling ...

Open since 1974, this family-owned and operated dining locale offers traditional Irish food, including shepherd’s pie (with ...