Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

This stunning green matcha cheesecake is made by adding the powdered Japanese green tea into a classic, creamy cheesecake ...

Traditional Dutch Split Pea Soup, also known as Erwtensoep, is a hearty and flavorful soup made with split peas, vegetables, and smoked pork. This thick and comforting soup is a staple in Dutch ...

Cream of mushroom soup is a tasty option to serve as an appetizer or main course. Find out how to enhance the basic recipe ...

The best part about making soup is how flexible it can be. You can make a big pot on Sunday and enjoy it through the week, or freeze portions for later. Most soups taste even better the next day as ...

Patricia Shannon gives how-to content a can-do attitude, sharing her knowledge and research on housekeeping, decorating, gardening, etiquette, beauty, and more. She has been writing and editing ...

Miso Makes Pancakes Better. In the recipe headnote Doiron writes, “These buttery, golden pancakes have a subtle umami note ...

Hosting plant-based guests who are also gluten-free this Thanksgiving? These meatless recipes will satisfy anyone.

Food & Wine's top 25 recipes of 2024 include warming stews, creamy dessert pies, quick weeknight dinners, and lots of pasta.