Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

While Japanese breakfast may not be a type of tea like full English and full Irish breakfasts (it is a pretty fantastic rock ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

For a simple homemade version, out this miso soup recipe. It only takes 20 minutes to cook ... Japan’s skews rich and sweet, ...

One of the foundations of Japanese food, miso soup can now be found all over the world. Made from traditional Japanese flavours, miso soup is both delicious and nutritious, it’s high in protein ...

Traditional Dutch Split Pea Soup, also known as Erwtensoep, is a hearty and flavorful soup made with split peas, vegetables, and smoked pork. This thick and comforting soup is a staple in Dutch ...

The traditional green cabbage we are all so familiar with is the perfect addition to soups because it can cook down but still retain its shape and flavor. Most recipes you find for cabbage soup ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable Japanese breakfast is all about customization and improvisation. The meal is ...

That means this dish is easy to make vegan, too—just leave out the meat broth and dairy. We’ve compiled all of our favorite vegan soup recipes below—so, next time you’re craving a big bowl of hearty ...