Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.

Here at The Infatuation, we consider ourselves soup lovers. Ramen, chowder, bisque, tom yum, goulash, gazpacho, gumbo—it’s ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

There are all kinds of tricks you can find to improve the taste and texture of scrambled eggs, but this Japanese ingredient ...

If butternut squash isn't your favorite veggie, trying it in a soup might change your mind. On the surface, many butternut squash soup recipes may ... thanks to the traditional Thai ingredients ...

We as food writers know this as well as anyone: We’re in the throes of our busy season, hard at work developing Thanksgiving and other holiday recipes (on top of our regularly scheduled stories ...

For a simple homemade version, out this miso soup recipe. It only takes 20 minutes to cook ... Japan’s skews rich and sweet, ...

The traditional green cabbage we are all so familiar with is the perfect addition to soups because it can cook down but still retain its shape and flavor. Most recipes you find for cabbage soup ...

Examples of daemokjang can be found across Korean regions and social classes, ranging from traditional hanok-style houses to royal palaces in the capital and monumental mountain temples.

Here are 10 I can't wait to see Soup season:This butternut squash soup recipe is the only one you'll ever need. Here's how to make it ...