Simply Recipes / Mike Lang Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes, carrots ...
But the tribes of Jharkhand and the state are well known for stew or dal made with urad dal. In many Jharkhandi tribal homes, munga saag daal is a mainstay. Several spices and green gram (mung dal) ...
Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...