Sponsored content While most of us enjoy a lazy beach holiday or sophisticated city break, sometimes, it’s nice to venture ...

Lao Sze Chuan has received numerous accolades over the years. It was named the No 1 Chinese restaurant and the top takeout ...

And even though Lao ... from a traditional chili crisp. Milu Chili Crisp: I enjoyed the large crunchy bits in this chili crisp and it boasted a lot of different, intriguing textures. However, it ...

It is well documented that ultra-processed foods, or foods that bear little or no resemblance to whole, natural foods are bad for our health. Not only does a high intake of these foods increase ...

such as a drop in the number of families reducing food consumption or eating cheaper food, there are also some worrying findings," said Alex Kremer, World Bank Country Manager for the Lao PDR. "About ...

The President of the Senate Hun Sen expressed his desire to see Cambodia, Thailand, Laos, and Myanmar collaborate to have some of their traditional cultures jointly recognised on the World ...

High inflation in the Lao PDR is eroding living standards, reshaping the labor force ... At the same time, more women are entering the workforce. Scaling up production of their own food remains the ...

Generations of the Lao ethnic people in Na Sang village, Nua Ngam commune, Dien Bien district, Dien Bien province have worked hard to preserve their traditional craft of brocade weaving.

A doctor has warned people against consuming certain foods that are normally perceived as healthy but may, in fact, pose a risk to one's health. Dr. Eric Berg, from the US, has listed seven foods ...

VIENTIANE (Laotian Times): The Bank of Laos (BOL) has announced a hike in interest rates to tackle rising inflation. After a recent Monetary Policy Committee meeting, the BOL decided to raise the ...

This traditional medicine helps with inflammation, maintains a connection to culture, and supports those going through challenging times. "Irmangka is good for sore joints, muscles, aches and pain ...

Celebrated over eight to ten days, it concludes with Samvatsari, the Day of Forgiveness. Traditional dishes like Methi Thepla and Khatta Dhokla, adhere to Jain dietary guidelines, providing ...