ground beef, tbspoon onion powder, egg, Worcester sauce, Optional bread crumbs, milk, water, The remains of the fat juice from fried meat you made, Flour (add more if sauce not thickened), Optional, ...
Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less).
Pre-portion ‘steak’ balls into desired weight (I do 6 oz per). Wrap one of the portions in cling film and flatten out, creating a steak-like shape. Wrap once more and make sure it’s nice and ...
"The king of those dinners, in my opinion, was the Salisbury steak ... then rested while you prepare a quick and easy pan sauce, this steak is tender and delicious," says Chef Roscoe Hall.
My favorite go-to recipe for steak marinade that results in a tender and juicy steak. I created the recipe with just 3 ingredients, making it super quick and easy to assemble. Plus, it tastes amazing!