There's nothing like a great barbecue sauce to make a mouthwatering pulled pork sandwich, or a slathered rack of ribs. Here ...

When it comes to Thanksgiving mains, there’s no need to stick with the same routine year after year. Whether you’re hosting a ...

This Easy Smoked Chicken Breast Recipe makes for the perfect weeknight dinner! I love finding new easy smoker recipes th ...

We’ve compiled a list of items to help you make the most of your time on the porch, in the yard or out in the woods this fall ...

Our testing has consistently rated these two leading brands high. Here’s what we found when we compared them side by side.

Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...

St Luke's & the Winged Ox in the city's East End is embracing the colder months by introducing an 'elevated' food offering developed using a newly installed in-house Traeger smoker. From seasonal ...

Anything with sesame is his all-time favorite food this week. Americans eat millions of pounds of chicken per year and much of that is bought fresh and cooked at home. If you're sweating over the ...

Yes, I am the president of the chicken dark meat fan club for its superior juiciness and strong defenses against getting overcooked. But, if I’m being honest, it’s not as difficult to end up ...

Arrange the garlic cloves around the chicken in the oven dish, then drizzle the whole chicken with the olive oil. Roast in the oven for 15-20 minutes until the bacon is crispy. 3. Remove the dish ...

A whole roasted cauliflower looks impressive, but it's actually quick, easy, and delicious. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in ...