Korean rice cakes, or "tteok," are delicious, chewy delicacies with a long history that have a particular place in Koreans' hearts and palates. Each tteok has its tale, function, and comes in various ...

A favourite food for the Lunar New Year is tteokguk, a classic Korean rice cake soup. Learn how you can prepare this tasty ...

Two medical officers of the Navy recently resuscitated an older woman who had lost consciousness after choking on tteok (rice ...

“Cheon-won! Cheon-won! Garae-tteok cheon won!” — Ahjummas (elder Korean women) in Nampodong, Busan, South Korea Past the busy ...

A party of lights, noise, food, smells, and lots and lots of yelling. “Ee-cheon-won! Hotteok! Garae-tteok! Oh-deng!…Yah!” ...

In the years since I've been covering local restaurants, I feel like the Korean food scene in Utah has started to head in an interesting direction. I think we owe a lot of this to local favorites like ...

Don’t miss the standout Palace Tteok-bokki. The chewy Korean rice cakes served with capsicum, flat mushroom, and lotus in sesame oil are the perfect (and a vital) addition to any session, garnering ...

The Travel Center truck stop, built less than three years ago by the Freyberg family, has been sold to a Las Vegas petroleum ...

Tteokbokki is a dish featuring tteok, long, tube-shaped rice cakes, stir-fried with a paste of Korean red peppers called gochujang. It's one of Korea's quintessential street bites. Alley Street ...

Seoul’s food traditions extend back centuries, from the hearty bowls of seolleongtang (ox bone soup) found in cozy restaurants to the simple vegan fare of Buddhist temples. Long-standing ...