Once the tofu is pressed, cut it into slices. Gather all the ingredients and cut bell peppers, garlic, and ginger into small ...

Drain the tofu and dry it with a paper towel. Cut it into large cubes. Coat the tofu in potato starch and fry it in a pan ...

We've come a long way from the days when tofu had a reputation as being a dull strange-textured yet protein-packed staple.

Understanding the various types and their individual characteristics is key to making successful and delicious tofu dishes that are packed with flavour. Spicy tofu and edamame beans Both chilli ...

It turns out there's a tip for tofu that will make the protein much easier to grill, and will give it a better texture and ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Eggs Benedict are an American brunch classic, but they don’t have to be made with eggs. Here’s how to make them with ...