From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.
In the end, the two men, excited about the possibilities of playing with Eric Clapton—already a guitar legend by 1966 when Cream formed—decided the music’s potential outweighed the hostility.
To make the perfect scoop of ice cream, you first need a dairy base—its natural proteins, fat, and sugar provide the rich, distinct mouthfeel. Heavy cream is added, further smoothing the texture.
Grandma’s Pies & Restaurant refused to give out its pie recipes but in 1990 provided the Times Union with the recipe for its beloved cream of turkey soup. After seeing photos of the former ...
This delicious soup has a beautifully rich broth and is super easy to make. If you want a vegan version, just substitute the butter for olive oil and leave the cream out. Heat the butter or oil in a ...
Add tomato sauce, soup, cream, and one-third of cheese ... Pour into 13" x 9" baking pan and sprinkle with remaining cheese. Bake casserole until center and edges are bubbly, 30 minutes.
This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, garlic, sweet onion, and sharp cheddar. North Carolina’s second-largest ...