Hearty, rich, and savory -- with a cheese pull that's out of this world -- a tuna melt is a mouth-watering indulgence, whether you assemble it with fresh or canned tuna. But, to maintain its A ...
Tip the tuna into a bowl with the spring onion, red onion and cheddar. Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little ...
Line a baking sheet with parchment paper. In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped parsley until well combined. Season with salt ...