Tuna steak is a tasty cut of fish, but it can be tricky to nail its timing on the stovetop, so we asked an expert for tips on ...

If you're new to cooking tuna steaks, and find yourself a little intimidated, consider these pieces of expert advice on ...

Now, what's missing? The perfect sides! The tastiest side dishes to make your tuna steaks truly shine can be found in the recipes below. This easy fig jam recipe is the reason I planted a fig tree ...

Keep it light and fresh!" close-up of chef sprinkling seasoning on raw tuna steak in metal dish - Siamionau pavel/Shutterstock If you plan to use seasoning to spice up your tuna steaks ...

Pour into a dish and garnish with black pepper and the ... Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot ...

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.

Seared tuna can be pretty dry at a steak house. Unless I'm at a sushi restaurant, I often find the tuna I order to be dry and severely lacking flavor, especially when pan-seared. Even when served ...