Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

We fired up the oven and tried five of the biggest brands out there to find the best vegan turkey you can buy.

Fresh herbs and butter (and a bath in brine) help keep the Thanksgiving bird flavorful and moist. (Provided by Ferndale ...

Each turkey cooking method has its pros and cons. Here's what to know, plus tips on how to make your bird a bit healthier.

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

The USDA advises that frozen turkeys will take at least 50% longer to cook. So, if an unstuffed 14–18 lb. turkey normally ...

Whether you're incorporating an overnight brine or doing a Simple Roast Turkey, there's no way around this basic fact: For ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.