Iskender Kebab (or Kebap) is undoubtedly one of Turkey's most iconic dishes. It is made with tender slices of döner kebab ...

Minced lamb/beef, Garlic crushed, Allspice (I always add a generous sprinkling, so adjust quantity as per your taste), Chilli flakes (Adjust as per spice tolerance), Freshly ground black pepper ...

kilo minced meat, Tandoori masala, Seasoning, Parsley, mint, Onion, Oregano, Skewers (soaked), grinded scotch bonnet and garlic, Classic mix, Curry, Yoghurt, Ketchup ...

This restaurant that seats about 100 in a bright, modern, comfortable dining room certainly ranks among Ottawa’s largest Turkish restaurants ... two minced beef (kofte) kebabs.

With this simple recipe, you can recreate this famous takeaway in your kitchen and impress your guests at your next dinner ...

Marinate the chicken keema with a mix of jeera powder, coriander powder, black pepper powder, salt, turmeric powder, red chilli flakes, ginger, garlic paste, green chilli paste, and lemon juice.

The restaurant will specialize in beef and chicken Turkish kebab wraps as well as homemade falafel. Kebab7 will feature seven menu options served seven days a week with a special discount offered ...

As well as serving delicious food, Turkish restaurants are one of London ... The menu is pretty much entirely based around meatballs, or kofta (the name literally translates as ‘meatball-maker Metin’) ...

These nutrient-rich kebabs are easy to prepare, offering a delightful appetizer or snack. The recipe guides you through creating a flavorful mixture, shaping it into kebabs, and cooking them to ...

Rick Stein uses his distinctive voice to reminisce about past memories, with a nod to his enduring love of the sea ...

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