From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life.
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Tuscan Bean Soup - Minestra Di Fagioli
This soup, like most Tuscan cuisine, has peasant origins. Initially made by reheating leftover minestrone or vegetable soup ...
If you're familiar with thickeners like flour and cornstarch, this ingredient addition may come as a surprise. But it's easy to use and prevents waste.
This vegetable beef soup recipe will warm you up for chilly fall and winter nights. It has all the hearty notes of beef stew with the nourishment of a vegetable soup medley. Best of all, it comes ...
This Tuscan Minestrone with Orzo is a hearty ... This nutritious soup offers a creamy texture and rich taste, making it a perfect choice for a cozy, plant-based meal. Cream of Green Vegetable Soup is ...
Dijon mustard and fresh garlic gives this earthy beetroot soup a wonderful fragrant taste. Fragrant and full of delicious ...
Whether it’s a meat-free lunch or a veggie starter you’re after, here are an array of wonderful vegetarian soup recipes.
How To Make Tuscan White Bean Soup In a Dutch oven pot, heat oil over medium-high heat. Add shallots, carrots, and bell ...
Add sage, garlic, salt, pepper, and nutmeg to Dutch oven; cook, uncovered, stirring often, until fragrant (do not brown), ...