In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted with the words “Kinzō Udon.” Japanese concepts ...

packs Udon noodles, Beef (or pork), Onion, Water, Mentsuyu (diluted to dipping sauce strength), to 3 pieces Curry roux (block), Bonito-based dashi stock granules, Katakuriko, Water ...

Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...

A welcoming staff member was tending to customers at the corner stall, where they served the traditional porkball noodles. I patiently waited behind a small queue before placing my order; evidently, ...

wok noodle, eggs, chicken breast, small carrot, white cabbage, White Wood Mushroom, shallot, Garlic, and 1/2 tbsp of soy sauce, kecap manis, or more Olive oil, Tomatoes cheery, slice avocado and slice ...

Discover the irresistible allure of grilled perfection with yakitori, Japan’s iconic skewered delicacy. From tender chicken ...

Sharks don’t have bones. Their skeletons are made of cartilage - the same soft, flexible stuff as your ears and the tip of your nose are made of. This is true for all sharks, from the formidable great ...