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I ordered a bowl of their signature Minced Pork Noodles, available in either Dry (S$5.50) or Soup (S$6.50). I opted for the dry version, which came topped with minced pork, pork slices, pork liver, ...

The tofu, seitan, rice, noodles, vegetables and seasonings were so much cheaper at Spring Market than Safeway or Fred Meyer, allowing me to cook healthy and affordable meals. More importantly ...

is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a cafeteria-style restaurant that "we haven't seen anywhere in New York yet." ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...