Japanese wheat noodles in a flavorful broth are ideal for a hearty dinner. Japanese noodles that are chewy and thick, perfect ...
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Here's how to tell them apart from one another. Read more: 36 Delicious Ways To Use Up Leftover Rice Ramen, soba, and udon-ya ...
Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a ...
Each Asian culture and subculture has its take on how they serve different types of noodles. I have tried at least 50 ...
KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...
In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted with the words “Kinzō Udon.” Japanese concepts ...
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