Who doesn't love a fresh, warm chocolate chip cookie? Whether you like yours chewy, cakey, or crispy, the beauty of the ...

Congratulations. You’ve found the recipe for the best cookie in the world. I’ve done far more research than I’d like to admit ...

These bakery-style cookies feature chopped peanuts and peanut butter in the dough, and a drizzle of melted peanut butter ...

If there is one type of sweet that I am an absolute sucker for, it’s going to be a chocolate chip cookie ... Get the recipe: Martha Stewart's Chewy Chocolate-Gingerbread Cookies This isn't ...

STEP FIVE: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack. Enjoy! My double chocolate chip cookies recipe is done when the edges are set, but the center ...

recipe developer and lifestyle expert Peter Som recommends Tartine Bakery in San Francisco. "[The] Salted Chocolate Chunk Cookie is a meeting of all things I love about a chocolate chip cookie—crisp ...

When I was growing up in the 1980s, chocolate chip cookies tended to fall into two categories: crispy-crunchy, or soft-chewy. Today, there’s a type of cookie for everyone ... grocery store and used it ...

from soft and chewy to crispy and lacy. So, of course, I have strong opinions on what makes a good chocolate-chip cookie. I don't like them overly sweet, which typically happens when there's not ...

"Chilling the cookie dough is so important in this recipe," Sally McKenney said of her chewy chocolate chip cookies. This "mandatory" step "allows the ingredients to settle together after the ...

2 cups (300g) plain (all-purpose) flour ¼ teaspoon baking powder ¼ teaspoon bicarbonate of (baking) soda ¼ teaspoon table salt 300g dark chocolate, chopped ...