Chicken breasts, rounded tablespoons Katakuriko, leaves - or (to taste) Shiso leaves, Water, Dashi stock granules, Soy sauce, Mirin, Umeboshi, de-seeded, Vegetable oil, Salt and pepper ...

A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish ...

Discover what Namiko Hirasawa Chen, creator of Just One Cookbook, has to say about the life of onigiri once prepared. See ...

In case you, too, find yourself with surplus plums on your hands, this recipe provides a great way to use the slightly overripe ones. While this sheet pan recipe takes around an hour and a half to ...

plum whole tomatoes, Italian seasoning , dried parsley , dried basil , salt and pepper, lean ground beef, egg , Italian breadcrumbs, salt and pepper , Italian seasoning , dried basil , crushed chili ...

She settled on the cheapest rice ball, with an umeboshi pickled plum as filling ... in the field of food introduce their special recipes intertwined with their paths in life.

Putting some restaurant-style flair on the plate, this recipe is actually very straightforward to make. Olive-oil drizzled kingfish slices are scattered with Davidson plum powder, black sesame ...

The pickled plum fruit is called ume zuke, and umeboshi refers to food made by drying pickled plums ... Vibrant Shiso Bushes Isolated on White. Ideal for Magazine, Recipe book, Poster, Cards, Menu ...