However, excessive consumption of purine-containing foods can result in uric acid levels surpassing the normal range of 3.5 to 7.2 milligrams per deciliter (mg/dL). Elevated uric acid levels may ...

Managing uric acid levels can prevent conditions like gout. Including cherries, berries, low-fat dairy, green vegetables, whole grains, and nuts in your diet can help. Factors like diet ...

While genetics and certain medical conditions can contribute to elevated uric acid levels, diet plays a significant role in managing and controlling this condition. In this article, we will ...